Institute of Food Chemistry
Technische Universität Braunschweig
Schleinitzstrasse 20
38106 Braunschweig – Germany
g.jerz[at]tu-bs.de
ResNet NPND member since: 04/2011
Main expertise: Lab-scale countercurrent chromatography (1 - 50 g) of bioactive natural products e.g against Tropical Neglected Diseases, preparative mass-sprectrometry profiling, LC-ESI/APCI-MS/MS, 1D/2D-NMR.
Research profile: